Current Vinsafe Advertisement
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Vinsafe

Can Manufacturers

Accreditation Stages

1. Initial

• Overview of can manufacturing facility to determine experience in production of cans/can bottles for wine or wine products.
• Overview of Vinsafe including R&D, Know How, Patents, experience with wine in a can etc.
• Establish line specifications currently being used, eg, appropriate slim line production process, detailed plant site map, facility map and details of equipment of can line.
• Confidentiality agreement between Barokes and interested company to be signed.
• Discuss specifications required for Vinsafe.
• Plant tour and meeting Plant management and staff.

2. Contract Agreement

• Technology Licence and Manufacturing Agreement to be signed between both parties.
• Access to Vinsafe Can Manufacturing Guidelines.
  

3. Audit/Review

• Audit of plant (HACCP, BRC, ISO Global Standard or equivalent quality accreditation).
• Supply of latest quality accreditation or equivalent documents.
• Vinsafe technical requirements.
• Evaluation and possible capital expenditure requirements.

4. Commercialisation

• Minimum can runs per varietal/SKU to be established.
• Customers (wine producers/vendors) placed in contact with Vinsafe suppliers.

5. Operational

• Account manager appointed by can manufacturer as contact point.
• Vinsafe contact person appointed.
• Supply of ongoing Technical Assistance.
• Supply of Vinsafe Manufacturing Guidelines.
• Supply of Vinsafe Standard Operating Procedures (SOPs)
• Supply of Vinsafe Quality(Assurance/Control) Manual